Hot Honey Crunch Chicken is a delightful culinary masterpiece that combines the irresistible crunch of fried chicken with the sweet and spicy kick of hot honey. This American-style dish is not just a meal; it’s an experience that tantalizes your taste buds from the very first bite. With its crispy exterior and juicy interior, this recipe is perfect for dinner or a casual gathering. Let’s dive into this delicious journey of flavors!
Why You’ll Love This Hot Honey Crunch Chicken
This Hot Honey Crunch Chicken recipe is packed with benefits that will make it a favorite in your household. First, it provides a mouthwatering sweet and spicy chicken recipe that is sure to impress your family and friends. Second, this dish is simple to prepare, making it ideal for busy weeknights. The crunchy honey fried chicken is not only delicious but also gluten-free, catering to those with dietary restrictions. Moreover, the use of panko breadcrumbs ensures a crispy texture that elevates the entire meal. Lastly, the versatility of this recipe allows you to pair it with various sides, such as a crispy honey chicken salad or creamy coleslaw.
Ingredients for Hot Honey Crunch Chicken
Gather these items:
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup panko breadcrumbs
- ½ cup hot honey
- 4 burger buns
- Lettuce leaves
- Sliced tomatoes
- Pickles (optional)
- Oil for frying
How to Make Hot Honey Crunch Chicken Step-by-Step
- Step 1: In a bowl, soak the chicken breasts in buttermilk for at least 30 minutes.
- Step 2: In a separate bowl, mix the flour, paprika, garlic powder, salt, and black pepper.
- Step 3: Place the panko breadcrumbs in another bowl.
- Step 4: Remove the chicken from buttermilk, dredge in the flour mixture, dip back in buttermilk, and coat with panko breadcrumbs.
- Step 5: Heat oil in a large skillet over medium-high heat.
- Step 6: Fry the coated chicken breasts for 5-7 minutes on each side until golden brown.
- Step 7: Drain excess oil on paper towels.
- Step 8: Toast the burger buns lightly in the same skillet.
- Step 9: Assemble burgers with fried chicken, drizzle hot honey, add lettuce, tomato slices, and pickles if desired.
- Step 10: Top with the bun to complete the burger.
Pro Tips for the Best Hot Honey Crunch Chicken
Keep these in mind:
- Ensure the oil reaches 350°F or 175°C for frying.
- Adjust spiciness by varying the amount of hot honey according to your taste.
- Feel free to add additional toppings like avocado or jalapeños for extra flavor.
- For a healthier option, bake the chicken instead of frying it.
Best Ways to Serve Hot Honey Crunch Chicken
This dish is incredibly versatile! Serve your hot honey coated chicken on a bed of greens for a refreshing salad, or pair it with sweet potato fries for a complete meal. It also makes a fantastic addition to a picnic or BBQ, where you can watch it disappear quickly amidst your guests.
How to Store and Reheat Hot Honey Crunch Chicken
To store your honey crunch fried chicken, place it in an airtight container in the refrigerator. It will last for about 3-4 days. When reheating, use an oven or air fryer to keep the chicken crispy rather than using a microwave.
Frequently Asked Questions About Hot Honey Crunch Chicken
What’s the secret to perfect Hot Honey Crunch Chicken?
The secret lies in the buttermilk marinade, which tenderizes the chicken while infusing it with flavor. Using panko breadcrumbs ensures a delightful crunch.
Can I make Hot Honey Crunch Chicken ahead of time?
Absolutely! You can prepare the chicken and store it in the refrigerator before frying. Just fry it fresh when you’re ready to serve for the best results.
How do I avoid common mistakes with Hot Honey Crunch Chicken?
To avoid common mistakes, ensure that your oil is hot enough before frying and do not overcrowd the pan, as this can lead to soggy chicken.
Variations of Hot Honey Crunch Chicken You Can Try
For a twist on the classic, consider making a spicy honey chicken wing recipe or create a honey-infused crunchy chicken meal by adding different spices to the coating. You can also experiment with different sauces to drizzle on top, like a tangy BBQ or a zesty ranch dressing.
For more delicious recipes, check out our recipe category or try our spaghetti with garlic and oil for a quick meal. If you’re looking for a refreshing side, our Mediterranean chickpea salad is a great choice!
For additional tips on frying chicken, you can refer to this guide on Serious Eats.
PrintHot Honey Crunch Chicken: 7 Steps to Perfect Flavor
Hot Honey Crunch Chicken Burger is a delicious recipe that combines crispy chicken with sweet and spicy hot honey.
- Prep Time: 30 minutes
- Cook Time: 5-7 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup panko breadcrumbs
- ½ cup hot honey
- 4 burger buns
- Lettuce leaves
- Sliced tomatoes
- Pickles (optional)
- Oil for frying
Instructions
- In a bowl, soak the chicken breasts in buttermilk for at least 30 minutes.
- In a separate bowl, mix the flour, paprika, garlic powder, salt, and black pepper.
- Place the panko breadcrumbs in another bowl.
- Remove the chicken from buttermilk, dredge in the flour mixture, dip back in buttermilk, and coat with panko breadcrumbs.
- Heat oil in a large skillet over medium-high heat.
- Fry the coated chicken breasts for 5-7 minutes on each side until golden brown.
- Drain excess oil on paper towels.
- Toast the burger buns lightly in the same skillet.
- Assemble burgers with fried chicken, drizzle hot honey, add lettuce, tomato slices, and pickles if desired.
- Top with the bun to complete the burger.
Notes
- Ensure the oil reaches 350°F or 175°C for frying.
- Adjust spiciness by varying the amount of hot honey.
- Feel free to add additional toppings as desired.
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
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