Indulge Avocado Chocolate Truffles: 5 Amazing Recipes
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Easy Avocado Chocolate Truffles are a delightful blend of creamy avocado and rich dark chocolate that creates a luscious guilt-free treat.
- Author: Lisa
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegan
- 2 ripe avocados (about 300g)
- 1 cup dark chocolate chips (170g)
- 2 tbsp unsweetened cocoa powder (15g)
- 2 tbsp maple syrup or honey (30ml)
- 1 tsp vanilla extract
- Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- In a mixing bowl, scoop and mash the ripe avocados until smooth.
- Combine the melted chocolate with the mashed avocado, cocoa powder, maple syrup or honey, and vanilla extract. Mix until velvety.
- Chill the mixture for 30 minutes in the refrigerator to firm it up.
- Roll the chilled mixture into small balls (about 1 inch in diameter).
- Coat each truffle in cocoa powder, shredded coconut, or crushed nuts as desired.
Notes
- These truffles are customizable with various toppings.
- Perfect for any occasion, from casual gatherings to festive celebrations.
Nutrition
- Serving Size: 1 truffle
- Calories: 70
- Sugar: 2g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg