Indulge Biscoff Speculoos Tiramisu: A Decadent Delight
Indulge in the delightful Easy Biscoff Speculoos Tiramisu, a no-bake dessert that beautifully combines layers of creamy mascarpone, rich Biscoff spread, and crunchy speculoos cookies.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Belgian
- Diet: Vegetarian
Ingredients
Scale
- 20–25 Biscoff cookies
- 1 cup Biscoff spread
- 1 cup mascarpone cheese (at room temperature)
- 1 cup heavy cream (whipped)
- 1/4 cup sugar
- 1 cup brewed coffee or espresso (cooled)
Instructions
- Brew coffee and let it cool.
- Whip heavy cream until soft peaks form.
- In a separate bowl, mix mascarpone cheese and sugar until smooth.
- Gently fold whipped cream into the mascarpone mixture until combined.
- Briefly dip each Biscoff cookie into the cooled coffee, layer them at the bottom of a serving dish, then spread half of the mascarpone mixture over the cookies.
- Repeat with remaining cookies and mascarpone mix.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
- This dessert is perfect for gatherings or cozy nights in.
- For best flavor, refrigerate overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://yummywords.com/indulge-biscoff-speculoos-tiramisu/