Indulge Chocolate Raspberry Cupcakes: 12 Blissful Bites
Chocolate Raspberry Cupcakes combine rich, moist chocolate cake with the bright, tart flavor of fresh raspberries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 cup granulated sugar
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, sugar, and salt.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla until smooth. Combine wet and dry ingredients gently.
- Fold in the fresh raspberries carefully to keep them intact.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes until a toothpick inserted comes out clean.
- Allow to cool completely before frosting with your choice of cream cheese or buttercream frosting.
Notes
- These cupcakes are perfect for celebrations or a sweet pick-me-up.
- They have a fluffy texture and creamy frosting.
- Easy to prepare with simple ingredients.
Nutrition
- Serving Size: 1 cupcake
- Calories: 245
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://yummywords.com/indulge-chocolate-raspberry-cupcakes/