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Indulge Chocolate Raspberry Cupcakes: 12 Blissful Bites

Indulge Chocolate Raspberry Cupcakes

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Chocolate Raspberry Cupcakes combine rich, moist chocolate cake with the bright, tart flavor of fresh raspberries.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup granulated sugar
  • 1/4 tsp salt
  • 2 large eggs
  • 1/2 cup whole milk
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, sugar, and salt.
  3. In another bowl, mix eggs, milk, vegetable oil, and vanilla until smooth. Combine wet and dry ingredients gently.
  4. Fold in the fresh raspberries carefully to keep them intact.
  5. Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes until a toothpick inserted comes out clean.
  6. Allow to cool completely before frosting with your choice of cream cheese or buttercream frosting.

Notes

  • These cupcakes are perfect for celebrations or a sweet pick-me-up.
  • They have a fluffy texture and creamy frosting.
  • Easy to prepare with simple ingredients.

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