Indulge Chocolate Sticky Toffee: 8 Delightful Steps
Easy Chocolate Sticky Toffee Pudding is a nostalgic dessert that perfectly marries warm, gooey chocolate with a rich sticky toffee sauce. Each decadent bite envelops your palate in comforting sweetness, evoking memories of cozy family gatherings. This indulgent treat is ideal for impressing guests at dinner parties or enjoying a delightful evening at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 cup brown sugar (light or dark)
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1/2 cup heavy cream
- 1 cup dark brown sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together flour, cocoa powder, baking soda, and brown sugar.
- In another bowl, cream softened butter and eggs until fluffy. Gradually mix into the dry ingredients.
- Pour batter into the prepared dish.
- In a saucepan over medium heat, combine heavy cream, dark brown sugar, and vanilla extract until smooth for the sauce.
- Bake pudding for 25-30 minutes. Pour half the sauce over the pudding before serving and drizzle remaining sauce on slices.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://yummywords.com/indulge-chocolate-sticky-toffee/