Indulge Creamy Eggnog Pudding: A Festive Delight
Homemade Eggnog Pudding is a creamy, festive dessert that brings the warmth of the holiday season right to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4-6 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1/2 tsp ground nutmeg (preferably freshly grated)
- 1 tsp pure vanilla extract
Instructions
- Gather and measure all ingredients for an organized process.
- In a medium saucepan over medium heat, whisk together milk and heavy cream until warm but not boiling.
- In a separate bowl, whisk sugar and egg yolks until light and fluffy.
- Gradually add warm milk mixture to the egg mixture while whisking constantly to temper the eggs.
- Return the mixture to the saucepan and cook over low heat, stirring continuously until thickened (about 5-7 minutes).
- Remove from heat; stir in nutmeg and vanilla extract. Let cool slightly before serving in bowls or cups.
Notes
- This pudding can be served warm or chilled.
- Top with a sprinkle of nutmeg for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 24g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 160mg
Find it online: https://yummywords.com/indulge-creamy-eggnog-pudding/