Indulge Creamy Eggnog This Festive Season
Creamy homemade eggnog is the quintessential holiday drink that envelops you in warmth and nostalgia. This rich, velvety beverage blends fresh eggs, sugar, and aromatic spices to create a festive treat perfect for gatherings or cozy nights by the fire.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- 1/2 tsp freshly grated nutmeg
- 1/4 tsp ground cinnamon
- 1/2 cup bourbon or rum (optional)
Instructions
- Separate the egg yolks from whites into two bowls.
- Whisk together egg yolks and sugar until pale and thick.
- Gradually stir in milk and heavy cream while whisking continuously.
- Mix in vanilla extract, nutmeg, and cinnamon.
- Beat the egg whites until soft peaks form; gently fold them into the mixture.
- Refrigerate for at least two hours before serving chilled with optional bourbon or rum.
Notes
- Serve chilled with whipped cream and a sprinkle of nutmeg for an indulgent experience.
- Customize with or without alcohol to suit every palate.
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 30g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 160mg
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