Indulge French Butter Cake: 5 Secrets to Perfection
French Butter Cake is a luxurious dessert that combines rich buttery flavors with a delicate, moist texture. This cake is perfect for any occasion, be it a festive gathering or a cozy afternoon treat paired with coffee.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 cups all-purpose flour, sifted
- 4 large eggs
- 2 tsp baking powder
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour and baking powder. Gradually add to the wet mixture on low speed until just combined.
- Stir in vanilla extract until the batter is smooth.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Notes
- This cake pairs well with coffee or tea. <liStore leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 295
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 95mg
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