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Indulge Red Velvet Cake: 12 Layers of Delight

Indulge Red Velvet Cake
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Red Velvet Cake is a show-stopping dessert with a vibrant red color and rich chocolate flavor. Each slice reveals soft, moist layers paired with creamy, tangy cream cheese frosting. Perfect for birthdays or cozy nights.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 3 large eggs
  • 2 tbsp unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 2 tbsp red food coloring
  • For the Cream Cheese Frosting: 8 oz cream cheese (softened)
  • ½ cup unsalted butter (softened)
  • 4 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease two round cake pans and dust with flour.
  2. In a bowl, mix flour, cocoa powder, baking powder, and baking soda.
  3. In another bowl, combine sugar and vegetable oil until smooth. Add eggs one at a time; mix well. Then add buttermilk, red food coloring, and vanilla extract.
  4. Gradually incorporate dry ingredients into wet ingredients without over-mixing.
  5. Divide batter between pans and bake for 25–30 minutes until a toothpick comes out clean.
  6. Cool cakes in pans for 10 minutes before transferring to wire racks.
  7. For frosting, beat cream cheese and butter until creamy; gradually add powdered sugar and vanilla until fluffy.
  8. Frost cooled cake layers and serve.

Notes

  • This cake is great for celebrations.
    • <liStore leftovers in the fridge. <liYou can add sprinkles for decoration.

Nutrition

Find it online: https://yummywords.com/indulge-red-velvet-cake/

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