Indulge Strawberry Crepes: 5 Irresistible Ways to Enjoy
Strawberry crepes are a delightful combination of delicate, thin pancakes filled with fresh strawberries and whipped cream, making them perfect for breakfast, brunch, or dessert.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups whole milk
- 2 tablespoons melted butter
- 1 cup fresh strawberries (sliced)
- 2 tablespoons powdered sugar
Instructions
- In a mixing bowl, whisk together flour and eggs. Gradually add milk until smooth. Stir in melted butter and a pinch of salt. Let batter rest for 30 minutes.
- Preheat your skillet over medium heat and lightly grease it. Pour half a cup of batter into the skillet, swirling to create an even layer. Cook for about 2 minutes until the edges lift; flip and cook another minute.
- While crepes cool slightly, wash and slice strawberries. Toss with sugar if needed to enhance sweetness.
- Place a cooked crepe on a plate, fill with strawberries, fold into quarters, and dust with powdered sugar.
- Serve warm with additional toppings like whipped cream or syrup if desired.
Notes
Nutrition
- Serving Size: 1 crepe
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
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