Indulgent Chocolate Pie For Every Celebration
Chocolate Pie is a luscious dessert that transforms any gathering into a celebration. With a rich, velvety chocolate filling nestled in a buttery graham cracker crust, each slice is an indulgent treat that delights the senses. Ideal for birthdays or casual get-togethers, this easy-to-make pie can be dressed up with whipped cream or fresh fruit for an extra touch of sweetness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup granulated sugar
- 2/3 cup unsweetened cocoa powder
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the crust by pressing the graham cracker mixture into a pie pan and baking for 8 minutes until lightly golden.
- In a mixing bowl, whisk together sugar, cocoa powder, and eggs until smooth. Stir in vanilla extract.
- Pour the chocolate filling into the cooled crust and bake for 25-30 minutes until set in the center.
- Allow cooling at room temperature, then refrigerate for at least 2 hours before serving.
Notes
- This pie can be topped with whipped cream or fresh fruit.
- For best results, use high-quality cocoa powder.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
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