Irresistible Apple Cranberry Pie: A Festive Delight
Apple Cranberry Pie is a delightful dessert that captures the essence of fall with its perfect balance of sweet apples and tart cranberries nestled in a flaky, golden-brown crust.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Granny Smith or Honeycrisp apples, peeled and sliced
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter, cut into small pieces
- 1 prepared pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, combine sliced apples and cranberries with granulated sugar, brown sugar, flour, and cinnamon.
- Roll out the pie crust and fit it into a pie pan.
- Fill the crust with the apple-cranberry mixture and dot with butter.
- Cover with another layer of crust or create a lattice top.
- Bake for 45-50 minutes until golden brown and bubbly.
- Let cool for at least an hour before serving.
Notes
- Serve warm with vanilla ice cream or chilled for breakfast.
- This pie is ideal for Thanksgiving dinners or family gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 317
- Sugar: 25g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
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