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Irresistible Bake Pumpkin Cheesecake Bliss

Irresistible Bake Pumpkin Cheesecake
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These irresistible no-bake pumpkin cheesecake balls are a delightful fall treat. They combine rich cream cheese and pumpkin puree with warm spices, creating delicious bite-sized desserts perfect for gatherings or cozy nights.

Ingredients

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  • 8 oz cream cheese, softened
  • 1 cup canned pumpkin puree
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 cup graham cracker crumbs
  • 1/2 cup chopped pecans or walnuts (optional)

Instructions

  1. In a large bowl, mix softened cream cheese and pumpkin puree until smooth.
  2. Add powdered sugar, vanilla extract, cinnamon, and nutmeg; blend until creamy.
  3. Fold in graham cracker crumbs and optional nuts until evenly combined.
  4. Chill the mixture for at least one hour to firm up.
  5. Scoop out small portions and roll into bite-sized balls.
  6. Optionally, roll in extra graham cracker crumbs or crushed nuts before serving.

Notes

  • Use room-temperature cream cheese for a smooth mixture.
  • Adjust sweetness to your preference.
  • Chill longer if the mixture feels too soft before forming balls.
  • Store in an airtight container in the refrigerator for up to one week.
  • Can be frozen for up to three months. Thaw in the fridge before serving.

Nutrition

Find it online: https://yummywords.com/irresistible-bake-pumpkin-cheesecake/

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