Irresistible Beef Stroganoff Stuffed Shells Recipe
Beef Stroganoff Stuffed Shells offer a comforting twist on a classic favorite. These jumbo pasta shells are filled with a rich, creamy beef mixture and topped with melted cheese.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 jumbo pasta shells
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, chopped
- 3 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 1 cup shredded cheese (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Cook pasta shells in boiling water until al dente; drain and set aside.
- In a skillet over medium heat, sauté onion and garlic until translucent. Add ground beef and cook until browned. Stir in mushrooms, seasoning with salt and pepper.
- Reduce heat and mix in cream of mushroom soup, sour cream, and Dijon mustard until combined.
- Stuff each shell with the beef mixture and place in the greased baking dish. Top with shredded cheese.
- Bake uncovered for 25-30 minutes until bubbly and golden.
Notes
- This dish is perfect for family gatherings or cozy weeknight dinners.
- Each bite is a delightful combination of savory flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg