Irresistible Cake For Moments: 12 Delicious Memories
Savor the delightful simplicity of this classic cake, a light and fluffy sponge that evokes nostalgia with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup milk (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour two round cake pans.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until smooth; gradually add sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract until well combined.
- Alternately mix the dry ingredients with milk into the butter mixture until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool for ten minutes before transferring to wire racks.
Notes
- Perfect for any occasion.
- Adorn with your favorite frosting or fresh fruit.
- Easy-to-follow recipe for bakers of all skill levels.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 18g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://yummywords.com/irresistible-cake-for-moments/