Irresistible Cake Pops Delightful: 5 Tips for Success
Cake pops are delightful bite-sized treats that combine moist cake and creamy frosting, all enveloped in a rich chocolate coating and topped with colorful sprinkles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) cake mix (any flavor)
- 3 large eggs
- ½ cup vegetable oil
- 1 cup frosting (your choice)
- 1 cup chocolate melts (white, dark, or colored)
- ¼ cup sprinkles (for decoration)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan and prepare the cake mix according to package instructions using eggs, oil, and water. Bake until golden brown.
- Once cooled, crumble the cake into fine crumbs in a large bowl.
- Mix in the frosting until well combined; it should hold together when squeezed.
- Roll into 1-inch balls and place on a parchment-lined baking sheet. Refrigerate for at least an hour until firm.
- Melt chocolate melts according to package instructions. Dip each chilled ball halfway into melted chocolate, allowing excess to drip off.
- Decorate with sprinkles while still wet. Let dry completely before serving.
Notes
- Customize flavors using different cake mixes and frostings.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 cake pop
- Calories: 160
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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