Irresistible Chicken Leek Pie: A Comfort Food Delight
Easy Chicken and Leek Pie is the ultimate comfort food with a flaky crust and creamy filling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: Pescatarian
Ingredients
Scale
- 1 lb boneless chicken thighs, diced
- 2 leeks, sliced
- 1 cup heavy cream
- 1 sheet puff pastry (store-bought)
- 2 tbsp butter or olive oil
- 1 tsp fresh thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a skillet, heat butter or olive oil over medium heat. Sauté leeks until soft, then add chicken and cook until golden brown (7-10 minutes).
- Pour in heavy cream and thyme, seasoning with salt and pepper. Simmer for about 5 minutes until slightly thickened.
- Roll out puff pastry and cover the baking dish with it, cutting slits for steam.
- Bake for 25-30 minutes until golden brown. Let cool slightly before serving.
Notes
- Perfect for weeknight dinners or special occasions.
- Can be served with a side salad.
Nutrition
- Serving Size: 1 pie slice
- Calories: 425
- Sugar: 1g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://yummywords.com/irresistible-chicken-leek-pie/