Irresistible Chicken Pot Pie with Cheddar Bay Biscuits is the ultimate comfort dish, featuring tender chicken and colorful vegetables enveloped in a creamy sauce. This delicious chicken pot pie recipe is crowned with fluffy, cheesy biscuits, making it a crowd favorite for family dinners or cozy nights. From the first aroma wafting through your kitchen to the last comforting bite, this dish is sure to warm your heart and satisfy your cravings.
Why You’ll Love This Irresistible Chicken Pot Pie
This delectable chicken pot pie will become your go-to comfort food for various reasons. First, it offers a perfect blend of flavors and textures with tender chicken, savory vegetables, and a creamy filling. Second, the homemade chicken pot pie with flaky crust is simple to make and uses ingredients you likely already have on hand. Third, it’s versatile; feel free to customize it with your favorite vegetables and herbs. Fourth, this tempting chicken pot pie is perfect for family meals, providing hearty portions that everyone will love. Lastly, it’s easy to make, making it an ideal choice for beginners. With a total time of only 50 minutes, you’ll have the best chicken pot pie for dinner in no time.
Ingredients for Irresistible Chicken Pot Pie
Gather these items:
- 3-4 boneless, skinless chicken breasts (about 1 pound)
- 2 medium carrots, diced
- 1 cup frozen peas
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups baking mix
- 1 cup shredded sharp cheddar cheese
How to Make Irresistible Chicken Pot Pie Step-by-Step
- Step 1: Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- Step 2: In a large pot, heat oil over medium heat. Season and cook chicken until golden brown (about 6 minutes per side). Remove and shred.
- Step 3: Sauté onions and garlic until fragrant (about 3 minutes). Add carrots and peas; cook until softened (about 4 minutes).
- Step 4: Stir in chicken broth and heavy cream; simmer until thickened (about 5 minutes). Add shredded chicken and season to taste.
- Step 5: In a separate bowl, combine baking mix and cheddar cheese. Add milk according to package instructions to create a dough.
- Step 6: Pour chicken filling into the baking dish and dollop biscuit dough on top. Bake for 25-30 minutes until biscuits are golden.
Pro Tips for the Best Irresistible Chicken Pot Pie
Keep these in mind:
- This dish is perfect for family dinners or cozy nights.
- Feel free to add your favorite vegetables for a personal touch, such as bell peppers or corn.
- Store leftovers in the refrigerator for up to 3 days.
- For a gluten-free chicken pot pie recipe, substitute the baking mix with a gluten-free alternative.
Best Ways to Serve Irresistible Chicken Pot Pie
There are many ways to enjoy this comforting dish. Pair your savory chicken pot pie with a fresh salad or steamed vegetables for a balanced meal. You can also serve it with a side of garlic bread for extra delight. For a cozy evening, consider enjoying it with a warm glass of cider or your favorite beverage.
How to Store and Reheat Irresistible Chicken Pot Pie
To store your tempting chicken pot pie, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 20 minutes or until heated through. This makes it a great option for meal prep or quick dinners throughout the week. The total time of 50 minutes allows you to make this dish quickly, making it perfect for busy evenings.
Frequently Asked Questions About Irresistible Chicken Pot Pie
What is an irresistible chicken pot pie?
An irresistible chicken pot pie combines tender chicken, colorful vegetables, and a creamy filling, all housed in a flaky crust. It’s the ultimate comfort food, perfect for family meals.
Can I make Irresistible Chicken Pot Pie ahead of time?
Yes, you can prepare the filling and biscuit dough ahead of time. Assemble the pot pie and refrigerate it until you’re ready to bake. This makes it an easy chicken pot pie for beginners.
How do I avoid common mistakes with Irresistible Chicken Pot Pie?
To avoid soggy crusts, ensure your filling is not too watery before adding the biscuit dough. Also, keep an eye on baking time to achieve the perfect golden biscuits on top.
Variations of Irresistible Chicken Pot Pie You Can Try
Feel free to experiment with your chicken pot pie! You can create a classic chicken pot pie with creamy filling or add a twist by incorporating different herbs and spices. For a gluten-free chicken pot pie recipe, use a gluten-free baking mix. You can also try adding some heat with jalapeños or substituting chicken with turkey for a delightful variation.
For more tips on making the perfect chicken pot pie, check out this homemade tomato sauce recipe that can enhance your filling.
Additionally, if you’re interested in exploring more delicious recipes, visit our recipe category for a variety of options.
Lastly, for a refreshing side, consider making a Mediterranean chickpea salad to accompany your chicken pot pie.
PrintIrresistible Chicken Pot Pie with Cheddar Bay Biscuits
Chicken Pot Pie with Cheddar Bay Biscuits is the ultimate comfort dish, featuring tender chicken and colorful vegetables enveloped in a creamy sauce, all crowned with fluffy, cheesy biscuits.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 2 medium carrots, diced
- 1 cup frozen peas
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups baking mix
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- In a large pot, heat oil over medium heat. Season and cook chicken until golden brown (about 6 minutes per side). Remove and shred.
- Sauté onions and garlic until fragrant (about 3 minutes). Add carrots and peas; cook until softened (about 4 minutes).
- Stir in chicken broth and heavy cream; simmer until thickened (about 5 minutes). Add shredded chicken and season to taste.
- In a separate bowl, combine baking mix and cheddar cheese. Add milk according to package instructions to create a dough.
- Pour chicken filling into the baking dish and dollop biscuit dough on top. Bake for 25-30 minutes until biscuits are golden.
Notes
- This dish is perfect for family dinners or cozy nights.
- Feel free to add your favorite vegetables.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg
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