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Irresistible Chocolate Cherry Magic Bars: 7 Layers of Bliss

Irresistible Chocolate Cherry Magic
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Irresistible Chocolate Cherry Magic Bars: The Ultimate 7-Layer Delight

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • ½ cup unsweetened cocoa powder
  • ½ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 1 cup sweetened shredded coconut
  • 1 cup semi-sweet chocolate chips
  • 1 cup cherry pie filling
  • ½ cup chopped nuts (walnuts or pecans)
  • 1 teaspoon vanilla extract
  • 1 egg, beaten

Instructions

  1. Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
  2. Make the Crust: In a mixing bowl, combine graham cracker crumbs, cocoa powder, sugar, and melted butter. Stir until well combined. Press this mixture evenly into the bottom of the prepared baking pan.
  3. Layer the Ingredients: Sprinkle the shredded coconut evenly over the crust. Next, add the semi-sweet chocolate chips, followed by the cherry pie filling. Drizzle the vanilla extract over the filling.
  4. Add Nuts: Sprinkle the chopped nuts over the top of the cherry filling for added crunch and flavor.
  5. Prepare Egg Mixture: In a small bowl, beat the egg. Pour it evenly over the top of the layered ingredients to help bind everything together.
  6. Bake: Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden and the center is set.
  7. Cool: Once baked, remove the pan from the oven and let the bars cool in the pan for about 30 minutes before slicing.
  8. Slice and Serve: Cut into squares or bars, depending on your serving preference. Enjoy!

Notes

    Nutrition

    Find it online: https://yummywords.com/irresistible-chocolate-cherry-magic/

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