Irresistible Cranberry Almond Pound Cake Recipe Delight
Cranberry-Almond Pound Cake is a moist and flavorful dessert that beautifully blends the nutty richness of almonds with the tartness of cranberries. With its stunning golden hue and vibrant flecks, this cake is perfect for any occasion, whether it’s a festive gathering or a cozy afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 60–70 minutes
- Total Time: 75-85 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp almond extract
- 1 cup fresh or frozen cranberries
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, beat butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition.
- Stir in almond extract.
- Gradually combine dry ingredients with the wet mixture without overmixing.
- Gently fold in cranberries.
- Pour batter into prepared pan and bake for 60-70 minutes until golden brown and a toothpick comes out clean.
- Allow cooling before slicing.
Notes
- Use room temperature ingredients for better incorporation.
- Avoid overmixing the batter after adding flour.
- Fresh cranberries offer the best flavor and texture.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 260
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://yummywords.com/irresistible-cranberry-almond-pound/