Irresistible Cranberry Cherry Compote is a vibrant and flavorful sauce that beautifully combines the tartness of fresh cranberries with the sweetness of cherries. This delightful compote is perfect for enhancing roasted meats or desserts, adding a festive touch to any meal. Whether you’re hosting a holiday gathering or enjoying a casual family dinner, this recipe is sure to impress your guests and elevate your culinary creations.
Why You’ll Love This Irresistible Cranberry Cherry Compote
There are countless reasons to adore this Irresistible Cranberry Cherry Compote. First, it’s incredibly easy to whip up, making it an easy cranberry cherry recipe for anyone. Second, the vibrant colors and flavors make it a stunning addition to your table. Third, it pairs well with both savory dishes like turkey and sweet desserts like ice cream. Fourth, this compote is versatile; you can use it as a cranberry cherry sauce, a cranberry cherry jam, or even a homemade cranberry cherry preserve. Fifth, it’s a healthier alternative to sugary sauces. Lastly, it’s a fantastic way to showcase seasonal fruits, making it a must-try during the holidays.
Ingredients for Irresistible Cranberry Cherry Compote
Gather these items:
- 2 cups fresh cranberries (about 200g)
- 1 cup cherries, pitted (fresh or frozen) (about 150g)
- 1 cup granulated sugar (200g)
- 1/2 cup water (120ml)
- 2 tablespoons lemon juice (30ml)
How to Make Irresistible Cranberry Cherry Compote Step-by-Step
- Step 1: Rinse the cranberries and cherries under cold water. If using frozen cherries, allow them to thaw.
- Step 2: In a medium saucepan over medium heat, combine cranberries, cherries, and water. Stir gently to mix.
- Step 3: Add sugar and lemon juice; stir until fruits are well coated.
- Step 4: Bring the mixture to a gentle boil, then reduce heat and simmer for 10-15 minutes until cranberries burst and the compote thickens.
- Step 5: Taste and adjust sweetness or acidity as desired with more sugar or lemon juice.
- Step 6: Remove from heat and let cool slightly before serving warm or chilled.
Pro Tips for the Best Irresistible Cranberry Cherry Compote
Keep these in mind:
- Use fresh cranberries for the best flavor.
- Adjust the sweetness to your preference; some may prefer a sweeter sweet cranberry cherry blend.
- For a thicker texture, allow the compote to simmer longer.
- This is a simple cranberry cherry compote for Thanksgiving that can be made ahead of time and stored in the fridge.
Best Ways to Serve Irresistible Cranberry Cherry Compote
There are many delicious ways to enjoy this compote. It’s fantastic as a topping for pancakes or waffles. You can also use it as a filling for pastries or serve it alongside roasted meats for a flavor boost. Another great idea is to mix it with yogurt for a delightful parfait, making it the best cranberry cherry compote for desserts.
How to Store and Reheat Irresistible Cranberry Cherry Compote
To store your Irresistible Cranberry Cherry Compote, let it cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to one week. If you want to enjoy it warm, simply reheat it gently on the stovetop or in the microwave.
Frequently Asked Questions About Irresistible Cranberry Cherry Compote
What is Irresistible Cranberry Cherry Compote?
Irresistible Cranberry Cherry Compote is a delightful sauce made from fresh cranberries and cherries, perfect for enhancing desserts and meats.
Can I make Irresistible Cranberry Cherry Compote ahead of time?
Yes, you can prepare it in advance! Store it in the fridge for a week, making it a great option for holiday meals or quick desserts.
How do I avoid common mistakes with Irresistible Cranberry Cherry Compote?
To avoid common pitfalls, ensure you use fresh ingredients and taste as you go to adjust sweetness or acidity for your perfect delicious cranberry cherry mix.
Variations of Irresistible Cranberry Cherry Compote You Can Try
If you want to get creative, consider adding spices like cinnamon or nutmeg for a warm flavor. You could also mix in other fruits such as apples or pears for a unique twist. Additionally, try using orange juice instead of lemon for a different citrus note. These variations make this compote a flexible option for any occasion!
For more delicious recipes, check out our recipe collection or try making easy cinnamon rolls for a delightful breakfast treat. You can also explore pistachio pavlova meringue cakes for a sweet dessert option.
For more information on the health benefits of cranberries, you can visit Healthline.
PrintIrresistible Cranberry Cherry Compote: 5 Amazing Recipes
Cranberry Cherry Compote is a vibrant and flavorful sauce that beautifully combines the tartness of fresh cranberries with the sweetness of cherries. Perfect for enhancing roasted meats or desserts, this compote adds a festive touch to any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups fresh cranberries (about 200g)
- 1 cup cherries, pitted (fresh or frozen) (about 150g)
- 1 cup granulated sugar (200g)
- 1/2 cup water (120ml)
- 2 tablespoons lemon juice (30ml)
Instructions
- Rinse the cranberries and cherries under cold water. If using frozen cherries, allow them to thaw.
- In a medium saucepan over medium heat, combine cranberries, cherries, and water. Stir gently to mix.
- Add sugar and lemon juice; stir until fruits are well coated.
- Bring the mixture to a gentle boil, then reduce heat and simmer for 10-15 minutes until cranberries burst and the compote thickens.
- Taste and adjust sweetness or acidity as desired with more sugar or lemon juice.
- Remove from heat and let cool slightly before serving warm or chilled.
Notes
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
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