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Irresistible Cranberry Cherry Compote: 5 Amazing Recipes

Irresistible Cranberry Cherry Compote

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Cranberry Cherry Compote is a vibrant and flavorful sauce that beautifully combines the tartness of fresh cranberries with the sweetness of cherries. Perfect for enhancing roasted meats or desserts, this compote adds a festive touch to any meal.

Ingredients

Scale
  • 2 cups fresh cranberries (about 200g)
  • 1 cup cherries, pitted (fresh or frozen) (about 150g)
  • 1 cup granulated sugar (200g)
  • 1/2 cup water (120ml)
  • 2 tablespoons lemon juice (30ml)

Instructions

  1. Rinse the cranberries and cherries under cold water. If using frozen cherries, allow them to thaw.
  2. In a medium saucepan over medium heat, combine cranberries, cherries, and water. Stir gently to mix.
  3. Add sugar and lemon juice; stir until fruits are well coated.
  4. Bring the mixture to a gentle boil, then reduce heat and simmer for 10-15 minutes until cranberries burst and the compote thickens.
  5. Taste and adjust sweetness or acidity as desired with more sugar or lemon juice.
  6. Remove from heat and let cool slightly before serving warm or chilled.

Notes

    Nutrition