Irresistible Cream Cheese Pound Cake for Every Occasion
Indulge in the delightful Easy Cream Cheese Pound Cake, a luscious dessert that perfectly combines rich cream cheese with velvety butter. This cake features a golden-brown crust and a moist interior, making it perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 8 oz cream cheese, full-fat
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour, sifted
- 1 tsp baking powder
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 325°F (160°C) and grease a baking pan.
- In a large mixing bowl, beat together the room temperature butter and cream cheese until smooth and fluffy.
- Gradually add the sugar while mixing, then incorporate eggs one at a time.
- In another bowl, whisk together flour and baking powder; slowly mix into wet ingredients until just combined.
- Stir in vanilla extract until evenly distributed.
- Pour the batter into the prepared pan and smooth the top. Bake for 60-70 minutes or until a toothpick comes out clean.
Notes
- Serve plain or with fresh berries and whipped cream.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://yummywords.com/irresistible-cream-cheese-pound/