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Irresistible Creamy Beef Shells: 4 Deadly Delicious Servings

Irresistible Creamy Beef Shells
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Irresistible Creamy Beef and Shells is a comforting and satisfying dish that combines tender beef with pasta shells in a luscious creamy sauce. This flavorful meal is perfect for family dinners or gatherings, offering a delightful experience for all palates. It’s easy to prepare and customizable, making it a versatile option for any cook.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces large pasta shells
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Salt, to taste
  • Pepper, to taste
  • Fresh parsley, for garnish (optional)

Instructions

  1. Cook the Pasta: In a large pot, boil salted water and cook the pasta shells according to package instructions. Drain and set aside.
  2. Brown the Beef: In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
  3. Add Onions and Garlic: Stir in the chopped onion and minced garlic. Sauté until the onion becomes translucent.
  4. Mix in Broth: Pour in the beef broth and bring to a simmer. Allow it to cook for about 5 minutes until slightly reduced.
  5. Incorporate Cream: Add in the heavy cream, stirring well to combine. Let it simmer for another 2-3 minutes until it thickens slightly.
  6. Add Cheese and Seasonings: Stir in the shredded cheddar cheese, paprika, Italian seasoning, salt, and pepper. Mix until the cheese is melted and the sauce is creamy.
  7. Combine Pasta and Sauce: Add the cooked pasta shells to the skillet, stirring gently to coat them evenly with the sauce.
  8. Serve: Remove from heat and let the dish sit for a couple of minutes. This helps the sauce to cling to the pasta better.
  9. Garnish: Serve hot, garnished with fresh parsley if desired.

Notes

  • Use fresh ingredients for enhanced flavor.
  • Adjust seasoning to your preference.
  • Experiment with different cheeses like mozzarella or gouda.
  • Add sautéed vegetables such as spinach, bell peppers, or mushrooms for extra nutrition.
  • Cook pasta shells al dente for optimal texture.
  • For a spicy kick, add diced jalapeños or chili powder.
  • Top with crispy bacon bits and green onions for a loaded style.
  • Substitute ground turkey or chicken for a lighter protein option.
  • For a vegetarian version, use sautéed mushrooms, zucchini, or lentils.
  • Incorporate fresh herbs like thyme or basil into the sauce.

Nutrition

Find it online: https://yummywords.com/irresistible-creamy-beef-shells/

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