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Irresistible Crispy Garlic Parmesan: 4 Flavor Secrets

Irresistible Crispy Garlic Parmesan
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Crispy Garlic Parmesan Fries are the ultimate snack, combining golden, crunchy fries with a savory garlic and cheesy coating that will tantalize your taste buds. Perfect for movie nights, game days, or any gathering, these easy-to-make fries promise to be a crowd favorite. With minimal ingredients and maximum flavor, they transform ordinary moments into extraordinary culinary experiences.

Ingredients

Scale
  • 4 large Russet potatoes (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1 cup grated Parmesan cheese
  • 3 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp chopped fresh parsley (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the russet potatoes into half-inch thick sticks.
  3. In a large bowl, mix olive oil, minced garlic, salt, and pepper. Toss the potato sticks until evenly coated.
  4. Spread the seasoned fries on a parchment-lined baking sheet and bake for about 25 minutes or until golden brown and crispy, shaking halfway through.
  5. Remove from the oven and sprinkle freshly grated Parmesan cheese over hot fries.
  6. Garnish with chopped parsley if desired and serve immediately with your favorite dipping sauce.

Notes

  • For ultimate crispiness, make sure you dry the potatoes thoroughly before baking.
  • Don’t overcrowd the baking sheet; give them room to breathe!
  • Sprinkle on the Parmesan while they’re hot for maximum flavor infusion.
  • Store leftover fries in an airtight container in the fridge for up to three days. Reheat in the oven at 375°F for about 10 minutes to regain that crispy goodness.

Nutrition

Find it online: https://yummywords.com/irresistible-crispy-garlic-parmesan/

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