Irresistible Dill Pickle Pizza: 8 Flavorful Reasons to Try
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Irresistible Dill Pickle Pizza: An Amazing Ultimate Recipe
- Author: Lisa
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30 minutes
- Yield: 8 slices 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 pre-made pizza crust (store-bought or homemade)
- 1 cup ranch dressing
- 2 cups shredded mozzarella cheese
- 1 cup dill pickles, sliced
- 1 teaspoon garlic powder
- 1 teaspoon dried dill weed
- ¼ teaspoon black pepper
- Optional: cooked bacon, chopped (for added flavor)
- Preheat your oven to 425°F (220°C).
- Prepare Pizza Crust: Place your pizza crust on a baking sheet or pizza stone.
- Spread Ranch Dressing: Evenly spread the ranch dressing over the pizza crust, leaving a small border around the edges.
- Add Cheese: Sprinkle the shredded mozzarella cheese generously on top of the dressing.
- Layer Pickles: Evenly distribute the sliced dill pickles over the cheese.
- Season: Sprinkle garlic powder, dried dill weed, and black pepper over the pizza for added flavor.
- Add Bacon: If desired, scatter the cooked bacon pieces on top.
- Bake: Place the pizza in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and the crust is golden brown.
- Cool: Once baked, remove the pizza from the oven and let it cool for a few minutes.
- Slice and Serve: Cut the pizza into slices and serve warm.
Notes
- Adjust seasoning to your taste.
- Experiment with different toppings if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg