Irresistible Eggnog Cake For Your Holiday Celebrations
Eggnog Cake is a delightful holiday dessert that perfectly captures the essence of the season. With its moist, fluffy texture infused with warm spices like nutmeg and vanilla, this cake is a festive treat that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground nutmeg
- 4 large eggs
- 1 cup whole milk
- 1/4 cup vodka or rum (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, sugar, and nutmeg.
- In another bowl, beat eggs and milk until frothy; mix in vodka or rum if using.
- Gradually combine wet and dry ingredients without overmixing.
- Divide batter between pans and bake for 25-30 minutes until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely before frosting.
Notes
- Top with creamy frosting and a sprinkle of nutmeg.
- Serve at celebrations or family gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 24g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://yummywords.com/irresistible-eggnog-cake-for/