Irresistible Fresh Cranberry Tea Recipe to Savor
Fresh Cranberry Tea Cake is a delightful treat that balances the tartness of fresh cranberries with a soft, fluffy cake. Perfect for tea time, holiday gatherings, or simply as an afternoon pick-me-up.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups fresh cranberries
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
- 2 tsp baking powder
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan or line it with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time while mixing on low speed; then mix in vanilla extract.
- Gradually combine dry ingredients with wet ingredients alternating with milk until smooth.
- Fold in fresh cranberries gently.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean. Let cool before slicing.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
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