Irresistible Gougeres French Cheese: 7 Simple Steps
Gougeres are delightful French cheese puffs that combine light, airy textures with rich, cheesy flavors. These irresistible bites feature a crispy exterior and a soft, cheesy interior.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 gougeres 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water
- 1 stick (1/2 cup) unsalted butter
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup grated cheese (Gruyère or cheddar)
- Pinch of salt
Instructions
- Preheat the oven to 425°F (220°C).
- In a saucepan over medium heat, combine water and butter until melted.
- Add flour all at once, stirring vigorously until it forms a smooth ball that pulls away from the pan.
- Remove from heat and let cool for 5 minutes.
- Incorporate eggs one at a time, mixing well after each addition until smooth.
- Fold in grated cheese and salt.
- Scoop tablespoon-sized mounds onto a parchment-lined baking sheet.
- Bake for 20-25 minutes until puffed and golden brown.
Notes
- Customize with your favorite cheeses or herbs.
- Serve warm for the best texture.
Nutrition
- Serving Size: 1 gougere
- Calories: 75
- Sugar: 0g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://yummywords.com/irresistible-gougeres-french-cheese/