Irresistible Greek Potatoes with Lemon and Garlic

Irresistible Greek Potatoes with Lemon and Garlic are a must-try side dish that elevates any meal. These tender, golden potatoes are roasted to perfection, infused with zesty lemon and aromatic garlic, creating an irresistible flavor combination. Ideal for family dinners or gatherings, this simple recipe is both delicious and visually appealing, making it a favorite for every occasion.

Why You’ll Love This Irresistible Greek Potatoes with

This dish is not just a side; it’s a standout. You’ll love these Greek Style Roasted Potatoes because they are:

• Infused with the zesty brightness of lemon.
• Enhanced by the savory aroma of garlic.
• Perfect for a Flavorful Greek Potato Side with any meal.
• Simple to prepare, making them an Easy Greek Potatoes for Dinner.
• Versatile enough to pair with meats, fish, or as a delicious vegetarian option.
• A traditional dish that embodies the essence of Authentic Greek Potatoes.

Ingredients for Irresistible Greek Potatoes with

Gather these items:

• 2 lbs Yukon Gold potatoes
• 4 cloves fresh garlic, minced
• Juice of 1 large lemon (about 3 tbsp)
• 3 tbsp extra virgin olive oil
• 1 tbsp dried oregano
• Salt and pepper to taste

How to Make Irresistible Greek Potatoes with Step-by-Step

1. Step 1: Preheat your oven to 400°F (200°C). Lightly spray a large baking dish with nonstick cooking spray.
2. Step 2: Peel and cut the Yukon Gold potatoes into wedges. Place them in a large bowl.
3. Step 3: In a separate bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
4. Step 4: Pour the mixture over the potatoes and toss until evenly coated.
5. Step 5: Spread the potatoes in the prepared baking dish and roast for 45-50 minutes until golden brown and crispy, tossing halfway through.
6. Step 6: Serve warm, optionally drizzling with more lemon juice.

Pro Tips for the Best Irresistible Greek Potatoes with

Keep these in mind:

• Ideal for family dinners or gatherings.
• Simple recipe that is both delicious and visually appealing.
• For extra flavor, try adding a sprinkle of feta cheese on top just before serving.
• Ensure the potatoes are cut evenly for uniform cooking.

Best Ways to Serve Irresistible Greek Potatoes with

These crispy potatoes are fantastic on their own but pair wonderfully with:

• Greek Lemon Potatoes with Feta for a delightful twist.
• Grilled meats or fish, enhancing the Mediterranean experience.
• As a side dish for a hearty salad, making a complete meal.

How to Store and Reheat Irresistible Greek Potatoes with

To store leftovers, place them in an airtight container in the refrigerator. Reheat them in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. This method helps maintain their crispy texture, making them a great meal prep option for busy weeks!

Frequently Asked Questions About Irresistible Greek Potatoes with

What’s the secret to perfect Irresistible Greek Potatoes with?

The secret lies in the roasting technique and ensuring the potatoes are well-coated with the lemon and garlic mixture. This enhances the flavors, making them truly irresistible.

Can I make Irresistible Greek Potatoes with ahead of time?

Yes! You can prepare the potatoes and coat them in the mixture a few hours in advance. Just roast them just before serving for the best texture.

How do I avoid common mistakes with Irresistible Greek Potatoes with?

Avoid overcrowding the baking dish, which can lead to steaming instead of roasting. Ensure they have space to crisp up nicely!

Variations of Irresistible Greek Potatoes with You Can Try

For different flavors, consider:

• Adding fresh herbs like rosemary or thyme for a different taste.
• Incorporating spices like paprika for a smoky flavor.
• Making Baked Greek Potatoes with Cheese by adding cheese on top during the last 10 minutes of baking.

For more delicious recipes, check out Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad.

Learn more about the health benefits of garlic in this Healthline article.

Irresistible Greek Potatoes with Lemon and Garlic

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Greek Potatoes with Lemon and Garlic are a must-try side dish that elevates any meal. These tender, golden potatoes are roasted to perfection, infused with zesty lemon and aromatic garlic, creating an irresistible flavor combination.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: Greek
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 lbs Yukon Gold potatoes
• 4 cloves fresh garlic, minced
• Juice of 1 large lemon (about 3 tbsp)
• 3 tbsp extra virgin olive oil
• 1 tbsp dried oregano
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C). Lightly spray a large baking dish with nonstick cooking spray.
2. Peel and cut the Yukon Gold potatoes into wedges. Place them in a large bowl.
3. In a separate bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
4. Pour the mixture over the potatoes and toss until evenly coated.
5. Spread the potatoes in the prepared baking dish and roast for 45-50 minutes until golden brown and crispy, tossing halfway through.
6. Serve warm, optionally drizzling with more lemon juice.

Notes

• Ideal for family dinners or gatherings.
• Simple recipe that is both delicious and visually appealing.

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 1g
• Sodium: 200mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg