Irresistible Lemon Garlic Salmon: 30-Minute Delight
Lemon garlic salmon tray bake is a vibrant, one-pan dish that combines zesty lemon and aromatic garlic with juicy salmon and colorful vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 3 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 1 cup cherry tomatoes, halved
- 1 medium zucchini, sliced thinly
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss cherry tomatoes and zucchini with olive oil, salt, and pepper until well coated.
- Place salmon fillets skin-side down on the baking sheet. Drizzle with olive oil and squeeze fresh lemon juice over each fillet.
- Sprinkle minced garlic over the salmon and arrange the seasoned veggies around it.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Serve hot, drizzled with additional lemon juice if desired.
Notes
Nutrition
- Serving Size: 1 fillet with vegetables
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://yummywords.com/irresistible-lemon-garlic-salmon/