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Irresistible Old Fashioned Coconut Delight for You

Irresistible Old Fashioned Coconut
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Old-Fashioned Coconut Cake is a moist and fluffy dessert with rich coconut flavor and creamy frosting.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 1 cup coconut milk
  • 1 cup shredded coconut (sweetened or unsweetened)
  • 4 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 8 oz cream cheese (softened)
  • 3 cups powdered sugar
  • Additional shredded coconut for decoration

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a bowl, whisk together flour and baking powder.
  3. In a large mixing bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time until fully incorporated.
  4. Stir in coconut milk and vanilla extract until smooth. Gradually add dry ingredients until just combined; fold in shredded coconut gently.
  5. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow cakes to cool completely before frosting.
  6. For the frosting, blend cream cheese and powdered sugar until smooth. Frost the cooled cake and garnish with additional shredded coconut.

Notes

  • This cake is perfect for birthdays and holidays.
  • You can use sweetened or unsweetened shredded coconut based on your preference.
  • Ensure all ingredients are at room temperature for best results.

Nutrition

Find it online: https://yummywords.com/irresistible-old-fashioned-coconut/

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