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Irresistible One Pan Tuscan Chicken Recipe for Dinner

Irresistible One Pan Tuscan

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One-Pan Tuscan Chicken is a comforting and flavorful dish that brings the taste of Italy right to your table. This easy-to-make recipe features juicy chicken breasts, sun-dried tomatoes, fresh spinach, and a rich, creamy sauce all cooked in just one pan.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 cup sun-dried tomatoes (packed in oil)
  • 4 cups fresh spinach
  • 4 cloves garlic (minced)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp dried Italian herbs

Instructions

  1. Preheat oven to 400°F (200°C) and heat olive oil in a large oven-safe skillet over medium heat.
  2. Season chicken breasts with salt and pepper; sear in the skillet until golden brown, about 5 minutes per side.
  3. Add minced garlic and sun-dried tomatoes; sauté for an additional minute until fragrant.
  4. Pour in heavy cream and stir in dried Italian herbs; simmer until slightly thickened.
  5. Stir in fresh spinach until wilted, then transfer the skillet to the preheated oven.
  6. Bake for about 10 minutes or until chicken reaches an internal temperature of at least 165°F (75°C). Serve warm.

Notes

  • Perfect for busy weeknights or cozy dinners.
  • Visually appealing for any occasion.

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