Irresistible Orange Creamsicle Cheesecake: 5 Amazing Tips
Irresistible Orange Creamsicle Cheesecake is a delightful no-bake dessert that marries the creamy richness of cheesecake with the refreshing zest of orange.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 cup heavy whipping cream
- Zest of 1 large orange
- ½ cup freshly squeezed orange juice
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Combine crushed graham crackers and melted butter in a bowl. Press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat softened cream cheese and sugar until smooth. Add heavy whipping cream and mix until combined.
- Stir in orange zest and freshly squeezed orange juice until well blended.
- Pour the filling over the prepared crust, smoothing out the top. Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Once chilled, remove from the springform pan, slice, and serve cold.
Notes
- This cheesecake is perfect for gatherings and celebrations.
- For best results, let it chill overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 22g
- Sodium: 200mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg