Irresistible Patricks Day Pistachio Brownies You’ll Love
St. Patrick’s Day Pistachio Brownies are a festive twist on classic brownies, combining rich chocolate with the nutty crunch of salted pistachios.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ⅓ cup cocoa powder (unsweetened)
- 1 cup shelled salted pistachios
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Melt the unsalted butter in a saucepan over low heat; stir in both sugars until glossy.
- Remove from heat and whisk in eggs one at a time along with the vanilla extract.
- In another bowl, sift together flour and cocoa powder; fold into wet ingredients until just combined.
- Gently mix in chopped pistachios until evenly distributed.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out mostly clean.
- Let cool before cutting into squares.
Notes
- Perfect for sharing at gatherings or enjoying during cozy nights in.
- Delivers an irresistible flavor that will have guests coming back for more.
Nutrition
- Serving Size: 1 brownie
- Calories: 205
- Sugar: 18g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://yummywords.com/irresistible-patricks-day-pistachio/