Irresistible Patty Melt For the Ultimate Comfort Food
Indulge in the ultimate comfort food with this Classic Patty Melt, where juicy beef patties meet gooey Swiss cheese and sweet caramelized onions, all nestled between crispy rye bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 slices rye bread
- 4 slices Swiss cheese
- 1 large onion, thinly sliced
- 3 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Caramelize the onions: In a skillet over medium heat, melt 1 tbsp of butter. Add sliced onions and cook for 15-20 minutes until golden brown and caramelized.
- Form patties: Divide ground beef into four equal portions and shape into patties slightly larger than the bread.
- Cook patties: In a separate skillet, melt 1 tbsp of butter over medium-high heat. Season the patties with salt and pepper, cooking for 3-4 minutes per side until browned to your liking.
- Assemble sandwiches: On one slice of rye bread, layer a patty, caramelized onions, and Swiss cheese. Top with another slice of bread.
- Grill sandwiches: Melt remaining butter in the skillet over medium heat. Add assembled sandwiches and grill each side for about 3-4 minutes until golden brown and crispy.
- Serve warm: Cut in half diagonally and enjoy with sides like fries or salad.
Notes
Nutrition
- Serving Size: 1 sandwich
- Calories: 580
- Sugar: 5g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg
Find it online: https://yummywords.com/irresistible-patty-melt-for/