Irresistible Peppermint Mocha Cookies bring the festive spirit to your kitchen! These soft and chewy treats combine rich chocolate, invigorating coffee, and refreshing peppermint for a holiday experience in every bite. As the winter chill sets in, there’s nothing quite like the aroma of baking cookies to warm your home and heart. Perfect for cookie exchanges, holiday gatherings, or simply to enjoy by the fire, this easy recipe will soon become a seasonal favorite.

Why You’ll Love This Irresistible Peppermint Mocha Cookies

These cookies are not just delicious; they are a delightful combination of flavors that will make your taste buds dance! Here are a few reasons why you’ll love this Irresistible Peppermint Mocha Cookies recipe:

They blend the best of chocolate and coffee for a unique flavor.
With a hint of peppermint, they evoke the essence of the holiday season.
Perfect for sharing at holiday parties or cozy nights at home.
They’re quick to prepare, making them an easy choice for last-minute baking.
These cookies are vegetarian, catering to various dietary preferences.
They are versatile; you can make them gluten-free or vegan with simple substitutions.

Ingredients for Irresistible Peppermint Mocha Cookies

Gather these items:

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 tbsp instant coffee grounds
1/2 tsp peppermint extract
1/4 cup crushed candy canes (for topping)

How to Make Irresistible Peppermint Mocha Cookies Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2: In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
Step 3: In another bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Add egg and vanilla; mix well.
Step 4: Gradually incorporate dry ingredients into wet mixture along with coffee grounds and peppermint extract.
Step 5: Drop rounded tablespoons of dough onto prepared baking sheets. Bake for about 10 minutes until edges are slightly crispy.
Step 6: Remove from oven and immediately sprinkle with crushed candy canes. Allow to cool before serving.

Irresistible Peppermint Mocha Cookies: 5 Festive Treats - Irresistible Peppermint Mocha Cookies - main visual representation

Pro Tips for the Best Irresistible Peppermint Mocha Cookies

Keep these in mind:

Perfect for cookie exchanges or cozy nights by the fire.
This recipe will become a seasonal favorite.
For a gluten-free option, substitute the all-purpose flour with a gluten-free blend.
If you want a richer flavor, add chocolate chips to the dough before baking.

Best Ways to Serve Irresistible Peppermint Mocha Cookies

These cookies are delightful on their own but can be paired with:

A warm cup of hot chocolate or coffee.
Ice cream for an indulgent dessert.
As part of a holiday dessert platter alongside other delicious cookies.

Irresistible Peppermint Mocha Cookies: 5 Festive Treats - Irresistible Peppermint Mocha Cookies - additional detail

How to Store and Reheat Irresistible Peppermint Mocha Cookies

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze the baked cookies for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at a low temperature until heated through.

Frequently Asked Questions About Irresistible Peppermint Mocha Cookies

What is a Peppermint Mocha Cookie?

A Peppermint Mocha Cookie is a soft, chewy cookie that combines flavors of cocoa, coffee, and peppermint, often enjoyed during the holiday season.

Can I make Irresistible Peppermint Mocha Cookies ahead of time?

Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to 24 hours before baking. They will turn out just as delicious!

How do I avoid common mistakes with Irresistible Peppermint Mocha Cookies?

To avoid common mistakes, ensure your butter is softened properly and do not overmix the dough. This helps maintain the soft and chewy texture.

Variations of Irresistible Peppermint Mocha Cookies You Can Try

Feeling adventurous? Here are some variations:

For a vegan version, substitute the egg with a flax egg and use vegan butter.
Make them gluten-free by using almond flour or a gluten-free flour blend.
Add white chocolate chips for a decadent twist on the classic flavor.
Experiment with different extracts like almond for a unique taste variation.

Irresistible Peppermint Mocha Cookies: 5 Festive Treats

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the festive delight of Peppermint Mocha Cookies! These soft and chewy treats combine rich chocolate, invigorating coffee, and refreshing peppermint for a holiday experience in every bite.

Author: Lisa
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 tbsp instant coffee grounds
1/2 tsp peppermint extract
1/4 cup crushed candy canes (for topping)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
In another bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Add egg and vanilla; mix well.
Gradually incorporate dry ingredients into wet mixture along with coffee grounds and peppermint extract.
Drop rounded tablespoons of dough onto prepared baking sheets. Bake for about 10 minutes until edges are slightly crispy.
Remove from oven and immediately sprinkle with crushed candy canes. Allow to cool before serving.