Irresistible Pesto Garlic Butter Soft Pretzel Knots are the perfect indulgence to elevate any gathering. These soft, chewy pretzels are infused with rich garlic and aromatic pesto, creating a delightful combination that will have everyone coming back for more. With a golden-brown finish and an irresistible buttery aroma, they make an excellent appetizer or snack for game nights, casual get-togethers, or even a cozy night in.

Ingredients for Irresistible Pesto Garlic Butter

Gather these items:

4 cups all-purpose flour
1 ½ cups warm water (110°F/43°C)
2 ¼ tsp instant yeast (1 packet)
1 tsp sugar
1 tsp salt
⅓ cup baking soda
½ cup pesto sauce (homemade or store-bought)
½ cup melted butter
3 cloves minced garlic

How to Make Irresistible Pesto Garlic Butter Step-by-Step

Step 1: In a large bowl, mix warm water, sugar, and instant yeast; let sit for 5 minutes until foamy. Gradually add flour and salt; knead for about 5 minutes until smooth.
Step 2: Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour until doubled in size.
Step 3: Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a long rope (20 inches) and twist into a knot shape on parchment-lined baking sheets.
Step 4: Bring a pot of water to boil; add baking soda carefully. Boil each knot for about 30 seconds on each side before transferring back to the baking sheet.
Step 5: Brush each knot with melted garlic butter then drizzle generously with pesto.
Step 6: Preheat oven to 425°F (220°C). Bake knots for about 15 minutes until golden brown. Serve warm.

Irresistible Pesto Garlic Butter Soft Pretzel Knots - Irresistible Pesto Garlic Butter - main visual representation

Pro Tips for the Best Irresistible Pesto Garlic Butter

Keep these in mind:

Ensure your water is warm but not hot to activate the yeast effectively for the best garlic butter with pesto.
Don’t skip the boiling step; it gives the pretzels that signature chewy texture.
Experiment with different types of pesto to create your own savory garlic pesto butter flavor.

Best Ways to Serve Irresistible Pesto Garlic Butter

These pretzel knots are incredibly versatile:

Serve with a delicious pesto garlic butter dip for a delightful appetizer.
Pair with cheese or charcuterie for a perfect game-day snack.
Use them as a base for garlic butter pesto pasta sauce to elevate your meals.

How to Store and Reheat Irresistible Pesto Garlic Butter

Store any leftover knots in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warm.

Frequently Asked Questions About Irresistible Pesto Garlic Butter

What’s the secret to perfect Irresistible Pesto Garlic Butter?

The secret lies in the balance of flavors; using high-quality pesto and fresh garlic ensures a flavorful garlic butter with pesto flavor that enhances your pretzel knots.

Can I make Irresistible Pesto Garlic Butter ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it. Just allow it to come to room temperature before shaping and boiling.

How do I avoid common mistakes with Irresistible Pesto Garlic Butter?

To avoid common mistakes, ensure your yeast is fresh and properly activated. Additionally, be careful not to over-knead the dough; it should be smooth but still soft.

Variations of Irresistible Pesto Garlic Butter You Can Try

Here are some creative twists:

Use sun-dried tomato pesto for a rich, tangy flavor.
Incorporate grated cheese into the dough for an extra cheesy twist.
Try adding herbs like rosemary or thyme to the garlic butter for an aromatic touch.

Irresistible Pesto Garlic Butter Soft Pretzel Knots - Irresistible Pesto Garlic Butter - additional detail

For more information on the health benefits of garlic, check out this Healthline article.

For a delicious homemade pesto recipe, visit this page.

For more appetizer ideas, explore our appetizers category.

Irresistible Pesto Garlic Butter Soft Pretzel Knots

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Pesto Garlic Butter Soft Pretzel Knots are the perfect indulgence to elevate any gathering. These soft, chewy pretzels are infused with rich garlic and aromatic pesto, creating a delightful combination that will have everyone coming back for more.

Author: Lisa
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 pretzel knots 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 cups all-purpose flour
1 ½ cups warm water (110°F/43°C)
2 ¼ tsp instant yeast (1 packet)
1 tsp sugar
1 tsp salt
⅓ cup baking soda
½ cup pesto sauce (homemade or store-bought)
½ cup melted butter
3 cloves minced garlic

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Instructions

In a large bowl, mix warm water, sugar, and instant yeast; let sit for 5 minutes until foamy. Gradually add flour and salt; knead for about 5 minutes until smooth.
Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour until doubled in size.
Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a long rope (20 inches) and twist into a knot shape on parchment-lined baking sheets.
Bring a pot of water to boil; add baking soda carefully. Boil each knot for about 30 seconds on each side before transferring back to the baking sheet.
Brush each knot with melted garlic butter then drizzle generously with pesto.
Preheat oven to 425°F (220°C). Bake knots for about 15 minutes until golden brown. Serve warm.