Irresistible Philly Cheesesteak Soup: 5 Simple Steps

Irresistible Philly Cheesesteak Soup is a comforting bowl of goodness that captures the beloved flavors of the classic cheesesteak. With tender chunks of beef, colorful bell peppers, and creamy cheese, this savory soup warms the soul on chilly nights. Quick to prepare and perfect for busy weeknights or casual gatherings, each spoonful promises satisfaction and nostalgia. Whether you’re a fan of classic cheesesteak or just love a hearty soup, you’ll find this recipe meets your cravings.

Why You’ll Love This Irresistible Philly Cheesesteak Soup

This Philly Cheesesteak Soup recipe offers a multitude of benefits that make it a must-try. First, it’s an easy Philly Cheesesteak soup that comes together in just 45 minutes, making it perfect for weeknight dinners. The creamy texture and rich flavors will remind you of the best cheesesteaks you’ve ever tasted. It’s also a great way to sneak in some vegetables with bell peppers and onions. For those looking for comfort food, this homemade Philly Cheesesteak soup delivers in spades. Additionally, you can easily adapt this recipe for different diets by making it vegetarian or using low-fat cream for a healthier option. You’ll see why this is the best Philly Cheesesteak soup around!

Ingredients for Irresistible Philly Cheesesteak Soup

Gather these items:

• 1 lb beef chuck roast, diced
• 1 medium yellow onion, chopped
• 1 cup bell peppers (mixed red and green), chopped
• 2 cloves garlic, minced
• 4 cups low-sodium beef broth
• 1 cup heavy cream
• 1 cup shredded provolone or mozzarella cheese
• Salt and pepper to taste

How to Make Irresistible Philly Cheesesteak Soup Step-by-Step

1. Step 1: Prepare your ingredients by chopping the onion and bell peppers and dicing the beef.
2. Step 2: In a large pot over medium heat, sauté the onions and bell peppers in oil until soft.
3. Step 3: Add diced beef; cook until browned on all sides.
4. Step 4: Stir in minced garlic; cook for one minute. Add beef broth and bring to a gentle boil.
5. Step 5: Reduce heat; simmer for 20 minutes to meld flavors.
6. Step 6: Slowly stir in heavy cream until heated through. Serve topped with shredded cheese.

Pro Tips for the Best Irresistible Philly Cheesesteak Soup

Keep these in mind:

• Use fresh ingredients for the best flavor.
• Cook the beef slowly to enhance tenderness.
• Feel free to add spices for a spicy Philly Cheesesteak soup variation.
• Consider using a slow cooker for a hands-off approach to this creamy Philly Cheesesteak soup.

Best Ways to Serve Irresistible Philly Cheesesteak Soup

Here are some delightful serving suggestions:

• Pair your soup with a crusty baguette for dipping.
• Top with fresh herbs like parsley or basil for added flavor.
• Serve alongside a simple salad for a complete meal.

How to Store and Reheat Irresistible Philly Cheesesteak Soup

You can refrigerate leftovers in an airtight container for up to three days. To reheat, simply warm on the stovetop until heated through. This soup can also be frozen for up to three months, making it perfect for meal prep!

Frequently Asked Questions About Irresistible Philly Cheesesteak Soup

What’s the secret to perfect Irresistible Philly Cheesesteak Soup?

The secret lies in using quality beef and allowing the flavors to meld together during simmering. The result is a rich and savory taste that brings out the essence of a true cheesesteak.

Can I make Irresistible Philly Cheesesteak Soup ahead of time?

Absolutely! You can prepare this soup a day in advance. Just store it in the refrigerator and reheat it when you’re ready to serve. This often enhances the flavors even more!

How do I avoid common mistakes with Irresistible Philly Cheesesteak Soup?

One common mistake is overcooking the beef, which can make it tough. Make sure to cook it just until browned and tender. Also, be cautious not to boil the soup after adding the cream, as this can cause it to curdle.

Variations of Irresistible Philly Cheesesteak Soup You Can Try

Get creative with these variations:

• Make a vegetarian Philly Cheesesteak soup recipe by substituting beef with mushrooms or seitan.
• Try a keto-friendly version by reducing the cream and using low-carb vegetables.
• Add a kick with spicy Philly Cheesesteak soup variations by including jalapeños or hot sauce.

For more delicious recipes, check out Spaghetti with Garlic and Oil or Roasted Carrot Soup. If you’re interested in learning about the benefits of onions, visit The Many Benefits of Onions.

Irresistible Philly Cheesesteak Soup: 5 Simple Steps

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Philly Cheesesteak Soup is a comforting bowl of goodness that captures the beloved flavors of the classic cheesesteak.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Low Calorie

Ingredients

Scale 1x2x3x

• 1 lb beef chuck roast, diced
• 1 medium yellow onion, chopped
• 1 cup bell peppers (mixed red and green), chopped
• 2 cloves garlic, minced
• 4 cups low-sodium beef broth
• 1 cup heavy cream
• 1 cup shredded provolone or mozzarella cheese
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by chopping the onion and bell peppers, and dicing the beef.
2. In a large pot over medium heat, sauté the onions and bell peppers in oil until soft.
3. Add diced beef; cook until browned on all sides.
4. Stir in minced garlic; cook for one minute. Add beef broth and bring to a gentle boil.
5. Reduce heat; simmer for 20 minutes to meld flavors.
6. Slowly stir in heavy cream until heated through. Serve topped with shredded cheese.

Notes

Nutrition

• Serving Size: 1 bowl
• Calories: 540
• Sugar: 2g
• Sodium: 900mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 40g
• Cholesterol: 120mg