Irresistible Pistachio Blackberry Olive Cake Recipe
Pistachio and Blackberry Olive Oil Cake is a delightful dessert that harmoniously blends the nutty crunch of pistachios with the sweet-tart burst of juicy blackberries. This moist, flavorful cake is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup extra virgin olive oil
- 3 large eggs
- 2 tsp vanilla extract
- ¾ cup chopped pistachios
- 1 cup blackberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C). Grease a round cake pan or line it with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix olive oil, eggs, and vanilla extract until smooth.
- Gradually fold the wet mixture into the dry ingredients until just combined; be careful not to overmix. Gently fold in pistachios and blackberries.
- Pour the batter into the prepared pan and bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
- Allow cooling for ten minutes in the pan before transferring to a wire rack to cool completely.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://yummywords.com/irresistible-pistachio-blackberry-olive/