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Irresistible Pumpkin Pie For Memorable Thanksgiving Desserts

Irresistible Pumpkin Pie For

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Pumpkin pie is the ultimate fall dessert, blending rich flavors of pumpkin and warm spices into a creamy filling nestled in a flaky crust.

Ingredients

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  • 1 can (15 oz) pure pumpkin puree
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 1 unbaked pie crust

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, and ginger until well combined.
  3. Add the evaporated milk and eggs; whisk until smooth.
  4. Pour the filling into the unbaked pie crust.
  5. Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes until set.
  6. Allow the pie to cool on a wire rack before serving with whipped cream.

Notes

  • This recipe is perfect for Thanksgiving gatherings or cozy nights at home.
  • Serve with whipped cream for added flavor.
  • Store leftovers in the refrigerator.

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