Irresistible Pumpkin Pie For Memorable Thanksgiving Desserts
Pumpkin pie is the ultimate fall dessert, blending rich flavors of pumpkin and warm spices into a creamy filling nestled in a flaky crust.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pure pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 unbaked pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, and ginger until well combined.
- Add the evaporated milk and eggs; whisk until smooth.
- Pour the filling into the unbaked pie crust.
- Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes until set.
- Allow the pie to cool on a wire rack before serving with whipped cream.
Notes
- This recipe is perfect for Thanksgiving gatherings or cozy nights at home.
- Serve with whipped cream for added flavor.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
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