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Irresistible Sheet Pan Roast: 5 Flavorful Recipes

Irresistible Sheet Pan Roast

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Experience the ultimate comfort food with Sheet-Pan Roast Chicken and Mustard-Glazed Cabbage. This easy, one-pan meal features juicy bone-in chicken thighs roasted to perfection alongside tender, tangy cabbage glazed with a delightful mustard-honey blend.

Ingredients

Scale
  • 4 bone-in chicken thighs (about 1.5 lbs)
  • 2 tbsp extra virgin olive oil
  • 1 tsp fresh thyme leaves (or 1/3 tsp dried thyme)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 head green or purple cabbage, sliced into wedges
  • 2 tbsp Dijon mustard
  • 1 tbsp honey

Instructions

  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Place the chicken thighs on the baking sheet, drizzle with olive oil, and season with thyme, salt, and pepper.
  3. In a bowl, mix Dijon mustard and honey; brush this mixture onto the cabbage wedges before placing them on the baking sheet alongside the chicken.
  4. Roast everything in the oven for 35-40 minutes until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
  5. Let rest for five minutes before serving.

Notes

  • Perfect for busy weeknights or family dinners.
  • Make sure chicken is cooked to the proper internal temperature.

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