Irresistible Smashed Potatoes with Feta is a delightful dish that combines crispy potatoes with creamy feta cheese. This recipe transforms ordinary baby potatoes into a sensational side that can elevate any meal. Whether you’re hosting a dinner party or simply enjoying a family meal, these smashed potatoes bring a touch of Mediterranean flair to your table. Let’s dive into how to make these mouthwatering smashed potatoes that everyone will love.
Why You’ll Love This Irresistible Smashed Potatoes with
Here are a few reasons to fall in love with this dish:
- They are undeniably delicious smashed potatoes that will impress your guests.
- This recipe is simple and perfect for weeknight dinners.
- Each bite delivers an irresistibly fluffy smashed potatoes experience.
- They can be customized with various toppings and seasonings.
- This dish is vegetarian, making it suitable for many diets.
- They complement a wide array of main dishes, from meat to vegetarian options.
- Plus, they’re a great way to use those baby potatoes!
Ingredients for Irresistible Smashed Potatoes with
Gather these items:
- 2 pounds baby potatoes
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup crumbled feta cheese
- ¼ cup chopped fresh parsley (optional)
- 1 tablespoon lemon juice (optional)
How to Make Irresistible Smashed Potatoes with Step-by-Step
- Step 1: Start by preheating your oven to 425°F (220°C).
- Step 2: Place the baby potatoes in a large pot, cover them with water, and bring to a boil. Cook for about 15-20 minutes or until tender.
- Step 3: Once cooked, drain the potatoes and let them cool for a few minutes.
- Step 4: On a baking sheet lined with parchment paper, place the potatoes. Use a fork or potato masher to gently smash each potato to about ½ inch thick.
- Step 5: Drizzle the smashed potatoes with olive oil, then sprinkle with garlic powder, onion powder, salt, and pepper.
- Step 6: Place the baking sheet in the preheated oven and bake for 20-25 minutes until the potatoes are golden and crispy.
- Step 7: Remove the potatoes from the oven and sprinkle the crumbled feta cheese on top. Return to the oven for an additional 5 minutes to melt the cheese slightly.
- Step 8: Once done, remove the potatoes from the oven. Drizzle with lemon juice and sprinkle with chopped parsley if desired.
- Step 9: Let them cool slightly before serving to your guests.
Pro Tips for the Best Irresistible Smashed Potatoes with
Keep these in mind:
- For added flavor, consider using fresh herbs like rosemary or thyme.
- Adjust seasoning according to your taste; don’t be shy with the salt and pepper!
- Remember, the key to crispy potatoes is ensuring they are well smashed before baking.
- This method is great for a mouthwatering smashed potatoes side dish.
Best Ways to Serve Irresistible Smashed Potatoes with
Here are a few ideas to enjoy your smashed potatoes:
- Pair them with grilled chicken or fish for a satisfying meal.
- Serve alongside a fresh salad for a light lunch.
- These potatoes also make an excellent addition to a brunch spread with eggs.
How to Store and Reheat Irresistible Smashed Potatoes with
To store, place leftovers in an airtight container in the fridge. They can be reheated in the oven or microwave. Just remember to preheat your oven if you prefer a crispy texture again. This recipe is perfect for meal prep, allowing you to enjoy delicious potatoes throughout the week.
Frequently Asked Questions About Irresistible Smashed Potatoes with
What’s the secret to perfect Irresistible Smashed Potatoes with?
The secret lies in the smashing technique. Ensure each potato is smashed evenly to create crispy edges while keeping the center fluffy. Using quality olive oil also improves flavor.
Can I make Irresistible Smashed Potatoes with ahead of time?
Yes, you can prepare the potatoes ahead of time, smash them, and store them in the fridge. Just bake them when you’re ready to serve!
How do I avoid common mistakes with Irresistible Smashed Potatoes with?
Avoid overcrowding the baking sheet; this can lead to steaming instead of crisping. Also, ensure the potatoes are fully cooked before smashing.
Variations of Irresistible Smashed Potatoes with You Can Try
Here are some tasty variations:
- Try adding cheese for Irresistible Smashed Potatoes with Cheese.
- Mix in herbs for Flavorful Smashed Potatoes with Herbs.
- For a vegan option, substitute feta with vegan cheese.
- Top with sour cream and chives for a classic twist.
With these tips and tricks, you’ll master the art of making Irresistible Smashed Potatoes with Feta. Enjoy this delightful Mediterranean-inspired dish at your next gathering or as a comforting side at home!
For more delicious recipes, check out Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad. If you’re interested in more vegetarian options, you might like Veggie Burgers with Avocado Green Harissa.
PrintIrresistible Smashed Potatoes with Feta: 10 Amazing Tips
Irresistible Smashed Potatoes with Feta is a delightful dish that combines crispy potatoes with creamy feta cheese.
- Prep Time: 15 minutes
- Cook Time: 31 minutes
- Total Time: 46 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 pounds baby potatoes
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup crumbled feta cheese
- ¼ cup chopped fresh parsley (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- Start by preheating your oven to 425°F (220°C).
- Place the baby potatoes in a large pot, cover them with water, and bring to a boil. Cook for about 15-20 minutes or until tender.
- Once cooked, drain the potatoes and let them cool for a few minutes.
- On a baking sheet lined with parchment paper, place the potatoes. Use a fork or potato masher to gently smash each potato to about ½ inch thick.
- Drizzle the smashed potatoes with olive oil, then sprinkle with garlic powder, onion powder, salt, and pepper.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes until the potatoes are golden and crispy.
- Remove the potatoes from the oven and sprinkle the crumbled feta cheese on top. Return to the oven for an additional 5 minutes to melt the cheese slightly.
- Once done, remove the potatoes from the oven. Drizzle with lemon juice and sprinkle with chopped parsley if desired.
- Let them cool slightly before serving to your guests.
Notes
- For added flavor, consider using fresh herbs.
- Adjust seasoning according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
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