Irresistible Spritz Cookies Buttery Delight for All
Spritz cookies are delightful, buttery treats that evoke nostalgia with every bite. These charming little cookies, pressed into whimsical shapes, offer a light crunch followed by a melt-in-your-mouth experience.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 egg yolks
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour (sifted)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add egg yolks one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
- Fill a cookie press with dough and pipe onto prepared baking sheets, leaving space between cookies.
- Bake for 10-12 minutes or until lightly golden around the edges. Allow to cool slightly before transferring to wire racks.
Notes
- Customize with vibrant colors and festive decorations.
- Perfect for holiday gatherings or cozy afternoons.
Nutrition
- Serving Size: 1 cookie
- Calories: 75
- Sugar: 3g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
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