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Irresistible Spritz Cookies Buttery Delight for All

Irresistible Spritz Cookies Buttery

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Spritz cookies are delightful, buttery treats that evoke nostalgia with every bite. These charming little cookies, pressed into whimsical shapes, offer a light crunch followed by a melt-in-your-mouth experience.

Ingredients

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  • 1 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 2 egg yolks
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour (sifted)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Add egg yolks one at a time, mixing well after each addition, then stir in vanilla extract.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Fill a cookie press with dough and pipe onto prepared baking sheets, leaving space between cookies.
  6. Bake for 10-12 minutes or until lightly golden around the edges. Allow to cool slightly before transferring to wire racks.

Notes

  • Customize with vibrant colors and festive decorations.
  • Perfect for holiday gatherings or cozy afternoons.

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