Irresistible Strawberry Bundt Cake: 10 Amazing Tips
Strawberry Bundt Cake is a delightful dessert that combines moist, fluffy cake with the vibrant sweetness of fresh strawberries. Ideal for celebrations or casual gatherings, this cake captivates with its stunning presentation and irresistible flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 2 cups fresh strawberries, chopped
- 2 tsp vanilla extract
- ½ cup milk
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a medium bowl, whisk flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time followed by vanilla.
- Gradually add dry ingredients alternately with milk until just combined. Fold in chopped strawberries gently.
- Pour batter into the bundt pan and bake for 50-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
Notes
- This cake is great for any celebration.
- Store leftovers in an airtight container.
- Fresh strawberries enhance the flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
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