Irresistible Strawberry Shortcake Muffins Recipe to Savor
Strawberry Shortcake Muffins are a delightful treat that brings the essence of summer to your kitchen. Bursting with fresh strawberries and topped with a buttery crumb, these muffins are soft, fluffy, and irresistibly delicious. Perfect for breakfast, brunch, or an afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 1 cup whole milk
- 1/3 cup unsalted butter (melted)
- 1 large egg
- 1 cup fresh strawberries (diced)
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it with nonstick spray.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, melted butter, and egg until well combined.
- Pour wet ingredients into dry ingredients and stir gently until just combined—lumps are okay!
- Carefully fold in the diced strawberries.
- Spoon batter into muffin tin filling about two-thirds full. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
Notes
Nutrition
- Serving Size: 1 muffin
- Calories: 205
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg