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Irresistible Tarte Cookies Choco: 12 Pearly Delights

Irresistible Tarte Cookies Choco

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Tarte Cookies Choco Poires are a heavenly blend of rich chocolate and juicy pears, making them a must-try dessert for any occasion.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ¼ cup unsweetened cocoa powder
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 2 ripe pears, diced
  • ½ cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, and sugar until combined.
  3. In another bowl, cream together softened butter and eggs until light and fluffy.
  4. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Gently fold in diced pears and chocolate chips.
  6. Drop spoonfuls of dough onto prepared baking sheets, spacing them two inches apart.
  7. Bake for 12-15 minutes until set but still soft in the center. Enjoy warm!

Notes

  • Serve warm for the best flavor.
  • Store leftovers in an airtight container.

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