Irresistible Texas Sheet Cake: 5 Sweet Secrets Revealed
Indulge in the delightful experience of Texas Sheet Cake, a moist and decadent chocolate dessert perfect for any occasion. With its rich flavor and fudgy frosting, this cake is sure to become a crowd favorite at potlucks and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 2 cups granulated sugar
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C). Grease an 18×13-inch baking sheet or line it with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and sugar until well combined.
- Add buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until smooth.
- Pour the batter into the prepared baking sheet and bake for about 20 minutes or until a toothpick comes out clean.
- For the frosting, melt butter over low heat and stir in cocoa powder. Remove from heat and mix in powdered sugar and milk until you reach your desired consistency.
- Once the cake cools completely, frost it evenly and enjoy!
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://yummywords.com/irresistible-texas-sheet-cake/