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Irresistible Texas Sheet Cake: 5 Sweet Secrets Revealed

Irresistible Texas Sheet Cake

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Indulge in the delightful experience of Texas Sheet Cake, a moist and decadent chocolate dessert perfect for any occasion. With its rich flavor and fudgy frosting, this cake is sure to become a crowd favorite at potlucks and family gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 2 cups granulated sugar
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter
  • 1/4 cup unsweetened cocoa powder
  • 3 cups powdered sugar
  • 1/4 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 18×13-inch baking sheet or line it with parchment paper.
  2. In a large bowl, whisk together flour, cocoa powder, baking soda, and sugar until well combined.
  3. Add buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until smooth.
  4. Pour the batter into the prepared baking sheet and bake for about 20 minutes or until a toothpick comes out clean.
  5. For the frosting, melt butter over low heat and stir in cocoa powder. Remove from heat and mix in powdered sugar and milk until you reach your desired consistency.
  6. Once the cake cools completely, frost it evenly and enjoy!

Notes

    Nutrition