Irresistible Thai Coconut Curry: 1 Flavor Bomb
Irresistible Thai Coconut Curry Meatballs are a delightful fusion of flavors, bringing the taste of Thailand to your kitchen. Tender meatballs simmer in a rich, creamy coconut milk sauce infused with zesty lime and aromatic red curry paste. This dish is simple, satisfying, and perfect for weeknight dinners or casual entertaining.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Pan-frying and Simmering
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground chicken or turkey
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup fresh cilantro, chopped
- 1 can (13.5 oz) coconut milk
- 3 tbsp red curry paste
- 2 tbsp lime juice
- 1 tsp fish sauce
- Salt and pepper to taste
Instructions
- In a large bowl, mix ground chicken or turkey with minced garlic, grated ginger, chopped cilantro, salt, and pepper until combined.
- Roll the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
- Heat oil in a skillet over medium heat and cook the meatballs for about 6-8 minutes until golden brown.
- Remove meatballs and add coconut milk and red curry paste to the skillet; stir and simmer for about five minutes.
- Return meatballs to the skillet and let everything simmer together for an additional ten minutes.
- Serve garnished with extra cilantro and lime wedges.
Notes
- For juicy meatballs, choose lean ground meat.
- Grate ginger fresh for maximum flavor.
- Use fresh garlic for an aromatic kick.
- Adjust cilantro to your personal taste.
- Freshly squeezed lime juice adds essential zest.
- Use fish sauce sparingly for an authentic taste.
- Chilling meatballs before cooking helps them hold their shape.
- Taste and adjust sauce flavors as you cook.
- Store leftovers in an airtight container in the fridge for up to three days.
- Reheat gently, adding a splash of coconut milk to maintain creaminess.
Nutrition
- Serving Size: 4 meatballs (160g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://yummywords.com/irresistible-thai-coconut-curry/