Irresistible Turkey Meatball Appetizer with Cranberry Glaze
Turkey Meatball Appetizer with Cranberry Glaze is a festive and delightful dish that combines savory turkey meatballs with a sweet and tangy cranberry glaze. Perfect for parties or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb lean ground turkey
- ½ cup plain breadcrumbs
- 1 large egg
- 2 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- 1 cup cranberry sauce (canned or homemade)
- 1 tbsp low-sodium soy sauce
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet with nonstick spray or parchment paper.
- In a large bowl, mix ground turkey, breadcrumbs, egg, parsley, and garlic powder until just combined.
- Form the mixture into golf-ball-sized meatballs and arrange on the baking sheet with space in between.
- Bake for 20-25 minutes until cooked through (internal temperature should reach 165°F).
- While baking, whisk together cranberry sauce and soy sauce in a saucepan over medium heat until warmed.
- Drizzle the glaze over the baked meatballs before serving.
Notes
- Customize with herbs or spices to your taste.
- Serve with toothpicks for easy eating.
Nutrition
- Serving Size: 1 meatball
- Calories: 160
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg
Find it online: https://yummywords.com/irresistible-turkey-meatball-appetizer/